Kalua means that food is cooked for long hours wrapped inside banana, ti or luau leaves. The long cooking time thoroughly saturates the meat with our special spices and guarantees a tender, juicy meal.
Preparation: Thaw in the microwave or set on your countertop. For heating, double broiler or chafing dishes with sterno flames seem to work the best. Add a few teaspoons of water per pound of meat and steam for 15 to 20 minutes, stirring occasionally. If using a microwave, add a few teaspoons of water per pound of meat and heat for one and half minutes per pound, stirring occasionally. On the stove, add a few teaspoons of water per pound of meat and heat until warm, stirring occasionally.
45 day shelf life chilled and six months frozen.
*Refund Policy
Several types of goods are exempt from being returned. Perishable goods such as snacks, food items, frozen goods, and fresh flowers cannot be returned.
*Some food products may vary in color from picture due to manufacturing differences in batchs